TWO WINES // PINOT GRIGIO AND PINOT NOIR // TWO WINERIES // TWO OPINIONS Jon Rogers August 8, 2014 Food 7 Comments TWO WINES // PINOT GRIGIO AND PINOT NOIR // TWO WINERIES // TWO OPINIONS Masi Masianco Pinot Grigio is a white wine from the Veneto region of Italy. It is produced by Masi Agricola. Masi calls this wine the...
BARBECUE BASICS // THE POTTERY GRILL NAILS IT // THE WAY IT’S SUPPOSED TO BE Cindy Huggins August 8, 2014 Food, Reviews 13 Comments BARBECUE BASICS // THE POTTERY GRILL NAILS IT // THE WAY IT'S SUPPOSED TO BE Barbecuing is not simply a cooking method, it is a sport. National cook-offs allow the best of the best to showcase their award...
UP-TO-DATE RESTAURANT LISTINGS Linda Johnson August 8, 2014 Food 7 Comments UP-TO-DATE RESTAURANT LISTINGS BREAKFAST / DINNER Brown Bag 9425 Jones Road | Northport // 333.0970 Its speciality, fried green tomatoes, joins barbecue plates and fish filets on an extended list of...
BRUMFIELD’S // GOURMET WITHOUT THE GOURMET PRICE // FABULOUS Cindy Huggins July 28, 2014 Features, Food 8 Comments Joel Brumfield is the man behind the successful franchise Newk’s Café in both Tuscaloosa and Huntsville. He and his partners, Warner Johnson and Paul Giggi, set out to make their own mark in the...
CURRENT RESTAURANT LISTINGS Linda Johnson July 28, 2014 Food 8 Comments BREAKFAST / DINNER Brown Bag 9425 Jones Road | Northport // 333.0970 Its speciality, fried green tomatoes, joins barbecue plates and fish filets on an extended list of meats and vegetables. Tues...
LIQUID BLISS PEANUT BUTTER PORTER // OH YES Brett Reid July 28, 2014 Food, Reviews 57 Comments As some of you may know, a brewery in Birmingham called Beer Engineers really reached their fame with one beer. All of their other beers were subpar, but the Peanut Butter Porter was really what people...
CASTELLO BANFI ROSSO di MONTALCINO 2011 // COMPLEX AND IT’S ALL GOOD Jon Rogers June 30, 2014 Food, Reviews 9 Comments CASTELLO BANFI ROSSO di MONTALCINO 2011 // COMPLEX AND IT'S ALL GOOD Castello Banfi is a family owned vineyard estate and winery in the Brunello region of Tuscany that is known for their commitment to...
A TASTE OF TEXAS // DICKEY’S BARBECUE PIT // I’M GOING BACK Cindy Huggins June 30, 2014 Features, Food, Reviews 36 Comments A TASTE OF TEXAS // DICKEY'S BARBECUE PIT // I'M GOING BACK Once, I was asked by a Texan if I had ever tried Texas barbecue. I smiled and simply replied, “Have you ever tried Alabama barbecue?” I get a...
UP-TO-DATE RESTAURANT LISTINGS Linda Johnson June 30, 2014 Food 8 Comments UP-TO-DATE RESTAURANT LISTINGS BREAKFAST / DINNER Brown Bag 9425 Jones Road | Northport // 333.0970 Its speciality, fried green tomatoes, joins barbecue plates and fish filets on an extended list of...
FROM THE GROUND, UP // STUDENTS CREATE HEALTHY EATING HABITS Judah Martin June 30, 2014 Features, Food, News & Sports 9 Comments FROM THE GROUND, UP // STUDENTS CREATE HEALTHY EATING HABITS New children greet the Druid City Garden Project curriculum with naive wonder. Wait, so you really can grow food? What about ice cream, can you...
