Reviews

FIVE WAYS TO KEEP YOUR PET SAFE THIS HALLOWEEN Halloween can be lots of fun for everyone, not just the children. Just like any other times of revelry, the tradition of “trick or treating” with children...

LETTUCE KEEPS IT FRESH // FUNK AT THE JUPITER What do you get when a well-oiled machine knows when to go off the rails? One wild ride from Lettuce, the funk-rock group from Boston, Mass. The band rolled...

JAZZ IT // PERFORMING WITH DAVE DOUGLAS Inside of a silent concert hall, an attentive audience imagines the rev of an engine, the soulful roar of sudden drum rumbles rocking ribs, they feel the cool wind of...

FREAK SHOW // MORE TERRIFYING THAN PREVIEWS The internet has been abuzz with previews, promotional photos, and behind the scenes videos of the newest installment of the American Horror Story franchise. The...

"THE MAZE RUNNER" // THIS SAGA IS PRETTY AMAZING // BETTER THAN THE BOOK Usually, Hollywood does little justice to novels. Undoubtedly, this has something to do the sense of unity the author or authors...

JAI ALAI // WORLD CLASS BEER GETS ME EMOTIONAL I rarely come across a beer that makes me stop and be thankful for my life. It's even more uncommon for me to come across a brewery that does the same. I have...

BEAR CREEK MUSIC AND ART FESTIVAL // MANY ARTISTS, MANY SETS One of the most active venues on the music festival circuit is the Spirit of Suwanee Music Park in Live Oak, Florida. Located on the banks of the...

MISSTEP FROM ARETHA Adele’s music may be the closest thing in the past few years to carve out a place in the “Great American Songbook.” A perfect storm of crossover popularity and classic songwriting...

SOUTHERN EXPOSURE // OUR LANDSCAPE ON FILM A young girl squeals at a toad hopping up her arm. Another cups her hands for a long, black millipede squirming around. This exploration of Alabama wildlife is...

COCO'S IN NASHVILLE // LIFE-CHANGING BITE Planet Weekly has been producing local restaurant reviews for many years. So in a way, this is a history-setting precedent because it's the first restaurant review...