Food

BEER AND FELLOWSHIP // ALABAMA BREWFEST By William Barshop and Alyx Chandler The fall months are sneaking up on us in spite of the persistent, blistering heat, and when those cool evenings finally greet...

TWO WEST COAST PINOT NOIRS // TWO GOOD RECOMMENDATIONS by Jon Rogers Willamette Valley Pinot Noir is one of the most well-known Oregon Pinot Noir wines from the Willamette Valley. This review is of the...

LEFT HAND MILK STOUT // REALLY, REALLY GOOD I’ve found that my tastes and preferences changing a bit over the past few months. Where I would have never drank stouts and porters willingly, I have recently...

PIZZA 120 // THE NEXT BIG CHAIN? // D.I.Y. PIZZA QUICKLY Contrary to the popular slogan, beef is not for dinner. Pizza—it’s what’s for dinner. The USDA reports that 1 in 8 Americans consume pizza on...

BOULEVARD POP-UP SESSION IPA // WORTH A TRY I’m very particular when it comes to an IPA. I have a lot that I really hate and a very select few that I absolutely love; and then there’s the middle ground....

By Judah Martin Most days if it’s not raining, you can hang a left at the red light next to the Alberta Winn Dixie, keep driving for a spell, and you’ll run right into Billy Carr. He’s on the left...

RED WINE FROM SPAIN // WHITE WINE FROM GREECE // QUITE GOOD Tres Picos Garnacha is a red wine from Spain. This review is of Tres Picos Garnacha 2011. According to the bottle, the grapes for this wine come...

SWEET HOME FOOD BAR // "AFTER ONE BITE MY HEART WAS WHOLE AGAIN" Tucked between Mellow Mushroom and Black Warrior Brewery Company, sits Tuscaloosa’s newest restaurant Sweet Home Food Bar. Native New...

UP-TO-DATE RESTAURANT LISTINGS BREAKFAST / LUNCH Brown Bag 9425 Jones Road | Northport // 333.0970 Its speciality, fried green tomatoes, joins barbecue plates and fish filets on an extended list of...

GOOD PEOPLE PALE ALE // AN AMAZING BEER I had a lot of free time recently, being that I am basically off work for the entire week, so I decided to throw some meat on my smoker. I had a Boston Butt in the...