Tater Tot Breakfast Casserole Susan Ryder January 15, 2018 Food 1 Comment Tater Tot Breakfast Casserole I have been making tater tot casserole for my family for dinner as long as I can remember. I don’t know when the recipe gained popularity, but it was probably around the time tater tots were invented! I know the recipe has been around for a long time. I recently stumbled across a recipe for a breakfast variation of the recipe, and it’s pretty great! It tastes similar to a traditional hashbrown breakfast casserole, with more of the flavor of tater tots than hashbrowns. Note: This recipe makes 5 servings. You can easily double this recipe to make 10 servings if you are serving a crowd. Ingredients: 1 lb. ground sausage 1/2 of a 32-oz. bag of tater tots 1/4 tsp. garlic powder 1/4 tsp. onion powder Salt and pepper to taste 1 c. grated cheddar cheese 4 eggs 1 c. milk Preheat oven to 350 degrees. Brown sausage in a large skillet, drain fat. Combine sausage, tater tots, and cheese in a large bowl. Pour into a large casserole dish. In a separate bowl, whisk together eggs, milk, and seasonings. Pour over tater tot mixture. Bake for 35-40 minutes. This recipe can easily be prepared ahead of time and refrigerated until ready to bake. Enjoy! One Response binance July 17, 2025 Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me. Reply Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Δ
binance July 17, 2025 Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me. Reply