Food

Barbecue The History of an American Institution by Robert F. Moss   ABOUT THE BOOK Americans enjoy reading about barbecue almost as much as they love eating it. Books on the subject cover almost...

MCDONALD’S BRINGS BACK SZECCHUAN FOR LIMITED RUN In an interview with VICE, rap giant Gucci Mane once said that without the sauce, you’re lost. However, you can also get lost in the sauce. Turns out,...

Metro Diner//A Little Bit of Everything It’s rare to have a new restaurant in Tuscaloosa that is among the ranks of being featured on Food Network. I first noticed the impending arrival of Metro Diner...

Mary’s Cakes and Pastries // Your Next Lunch Destination The sky is the limit when it comes to lunch options in the Tuscaloosa area. However, there’s one place in town that offers made from scratch...

Alcohol and Brain Health by David Perlmutter, M.D., Board-Certified Neurologist, #1 New York Times Best-Selling Author, Fellow of the American College of Nutrition How much alcohol should we consume? We...

This review originally appeared on Honest Wine Reviews. Los Vascos Cabernet Sauvignon The varietal is 100% Cabernet Sauvignon and is estate grown and bottled. The producer (Lafite) suggests allowing this...

83 Rating: Moon Burn by Southern Prohibition Brewing Judges Rating: 83 Aroma: 21 / 24 Appearance: 4 / 6 Flavor: 34 / 40 Mouthfeel: 8 / 10 Overall Impression: 16 / 20 Moon...

Coffee and Food for the Soul // Heritage House Coffee & Tea If you ask someone where they can grab a cup coffee in town, you’re likely to hear the name Starbucks. Some however, may be lucky enough to...

This review originally appeared on Honest Wine Reviews. Meiomi // Rosé Meiomi Rose comes from Acampo, California, USA and the 2016 vintage is the first time Meiomi has ever released a Rose. Meiomi...

Destihl Brewery //Wild Sour Series Blueberry Gose The weather outside definitely determines my choice in beer. If it’s cold, I’m going dark. If it’s hot, I’m going for something light. Luckily, my...